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summer salad with sweet poppyseed dressing

Summer Salad with Sweet Poppy Seed Dressing

Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
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Servings

8 Servings

Ingredients

  • 2 tablespoons olive oil
  • ½ pound assorted mushrooms e.g., shiitake and button, stems removed and sliced
  • 1 head red leaf lettuce torn into bite-size pieces
  • 1 head green leaf lettuce torn into bite-size pieces
  • 1 medium red onion cut into thin rounds (optional)
  • 1 avocado cut into chunks
  • 1 ripe mango cut into bite-size chunks
  • 1 red bell pepper chopped
  • 1 yellow pepper chopped
  • 1 green pepper chopped
  • 1 16-ounce can hearts of palm, sliced into thick rounds
  • 1/3 cup craisins
  • Sweet Poppy Seed Dressing
  • 1/3 cup toasted almonds

Instructions

  • Sauté: In a medium skillet, heat oil over medium heat and sauté mushrooms for 6-7 minutes or until soft. Mix: In a large bowl, combine lettuces, onion, avocado, mango, peppers, hearts of palm, craisins and mushrooms. Add dressing and toss to combine. Sprinkle almonds on top and serve.
  • plan ahead - If not serving immediately, rewarm mushrooms prior to serving.