Sun Dried Tomato Baked Corn on the Cob - Jamie Geller

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flavored corn on the cob

Sun Dried Tomato Baked Corn on the Cob

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Servings

Ingredients

4 ears fresh corn
6 oil packed sun dried tomatoes
2 tablespoon goat cheese
1 cup bread crumbs
1 tablespoon butter

Instructions

Using a small food processor, puree sun-dried tomatoes with goat cheese.
In a nonstick skillet, toast breadcrumbs in butter.
Spread some tomato mixture on each ear of husked corn. Lightly coat with breadcrumbs and place on a rack-lined baking sheet; bake at 375 degrees until tender, about 10 minutes.