Preparation

• 1 In a large saucepan, bring 3 quarts of water to a boil. Add the penne pasta and cook according to package directions.2 As the pasta cooks, prepare the sauce. Place the pressed garlic in a large bowl. Add the walnuts, sun-dried tomatoes, oil and basil. Mash in the tofu and mix well with a spoon.3 When the pasta is ready, drain, and add to the mixture in large bowl. Toss all ingredients until pasta is well-coated. Pour onto a platter and serve at room temperature or chilled.
• Source: Wheat Foods Council