Go Back
–+ servings
Super Kale Salad with Almond Butter Dressing

Super Kale Salad with Almond Butter Dressing

Prep Time 10 minutes
Total Time 10 minutes

Servings

2 Servings

Ingredients

  • 1 tablespoon raw almond butter
  • 1 tablespoon flax seeds measure them out, and then grind them
  • Juice of ½ lemon
  • 1 teaspoon mustard
  • 1 Medjoul date
  • 1 clove garlic
  • 1 bunch curly kale
  • ¼ red cabbage
  • 1 red yellow, or orange bell pepper, cubed
  • 1 green onion chopped
  • 1 Roma tomato chopped

Instructions

  • To prepare salad dressing: Grind flax seeds in a coffee grinder. Add all ingredients along with the flax seeds to a high speed blender, and blend until very smooth. Add ¼ cup water if you absolutely need it for blending.  
  • To prepare salad: Strip kale from the stem (save your stems for juicing if desired). Massage kale vigorously with your hands. Chop the cabbage as small as you can (use a food processor – it’s the quickest way). Massage that too until it shrinks and starts releasing liquids.  
  • Chop your veggies and mix everything together with the salad dressing.