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Suri’s Special Eggplant Parmesan

Suri’s Special Eggplant Parmesan

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Servings

Ingredients

  • 2 eggplants
  • 1 cup flour
  • 1 teaspoon garlic powder
  • 2 eggs
  • 1 crushed garlic clove
  • 1 cup cornflake crumbs
  • 1 teaspoon Italian herbs
  • 1/2 teaspoon dried minced garlic
  • 1 onion
  • 1 can tomato sauce 15-ounce
  • 1/2 can water
  • 2 tablespoon sugar
  • 1 teaspoon oregano
  • 1 teaspoon Italian herbs
  • 1 cup cheese

Instructions

  • Slice eggplants into rounds and sweat them for 1 hour.
  • Combine flour and garlic powder, and dredge the eggplant in the mixture.
  • Whisk together eggs and crushed garlic.
  • In another bowl, combine cornflake crumbs, Italian herbs, and dried minced garlic.
  • Dip the dredged eggplant in the cornflake crumbs, then egg, then cornflake crumbs again. Pan fry until golden.
  • Slice onion into thin rings. Place into the bottom of a 9 x 13 pan.
  • Top with tomato sauce, and water. Add sugar, oregano, Italian herbs.
  • Press eggplant into sauce so that they are covered.
  • Top with cheese and press down, so sauce gets on top of cheese as well.
  • Bake covered for 1 hour at 350°F or until cheese is melted and bubbly.