Wash Swiss chard leaves and stalks. Finely chop onion and stalks. Chop Swiss chard leaves.

Over low heat, add olive oil, onions and Swiss chard stalks. Saute until soft, about 5 minutes. Add chard leaves and cook until lightly wilted, about 4 minutes.

3, Add almonds and raisins and continue to cook for another few minutes. Add red pepper flakes, date syrup, salt and pepper. Mix well.

Add tahini. The amount will vary based upon how much of the chili pepper  taste you’d like to have in the dish. Mix well and cook for another minute.

Serve warm.