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Pulled Turkey

Sweet and Tangy Pulled Turkey with Pomegranate Vinegar

Prep Time 25 minutes
Cook Time 4 hours
Total Time 4 hours 25 minutes
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Servings

6 Servings

Ingredients

  • 1/4 cup apricot preserves
  • 1/4 cup pomegranate vinegar
  • 1/4 cup pomegranate molasses
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon Dijon mustard
  • 2 cloves of garlic minced
  • 2 pounds turkey breast filet skin on
  • 2 teaspoons za'atar plus more for serving
  • 2 tablespoons pomegranate seeds
  • salt and pepper to taste

Instructions

  • In a liquid measuring cup place the apricot preserves, pomegranate vinegar and molasses, olive oil, mustard and garlic. Whisk together with a fork until well incorporated.
  • Pour half of the mixture into a slow cooker and place the turkey breast on top. Season turkey well with salt and pepper and drizzle the remaining preserve-vinegar mixture onto it.  Sprinkle with za'atar spice. Cover, and cook on high for 31/2 to 4 hours or on low for 8 to 10 hours. 
  • Taste for seasoning and adjust accordingly. Pull the meat using two forks and place on a serving platter. Sprinkle it with more za'atar and pomegranate seeds.