Preparation

• Preheat broiler. Lightly grease a broiler pan with non-stick cooking spray.
• Place pepper, zucchini and onion in prepared pan.
• Rinse veal, pat dry, and place on top of vegetables.
• In a bowl, mix duck sauce, soy sauce and mustard. Brush chops with sauce mixture.
• Cook under preheated broiler for 10 to 12 minutes.
• Flip chops and brush sauce on other side.
• Broil for 8 to 10 minutes longer for well done. Let rest at least 5 minutes before serving.
• My neighbors Devorah and Motty were not only champion taste testers for this book, but also donated a few of the recipes. One day, when we were walking our daughters in their carriages, Devorah said to me, "You'll never believe the most delicious and easy dinner I made for Motty last night!" I remember exactly what corner we stopped at, as she described this mouth-watering recipe. It's great when people want to share their kitchen secrets with you! I've heard there's a type of cook who won't give out recipes. Thankfully, I haven't run into one yet.