Whisk together cheese, sugar, milk, eggs and vanilla, in a mixing bowl, until fully and incorporated.

Add flour, baking powder and salt and gently mix into wet ingredients until incorporated. 

Heat a nonstick pan on medium-low heat. Coat with a bit of butter.

Drop ¼ cup batter into the hot pan.

Flip when bottom begins to form a crust and you can see the middle of the pancake is cooked, then cook 2 minutes more.

Serve with a drizzle of silan or dollop of sour cream, if desired.