For syrup: In a small saucepan, combine water and sugar. Stir over medium heat until sugar dissolves.
For tea: In a pot, steep bags in the water for 10 minutes. Remove tea bags. Stire in simple syrup. Chill tea in fridge or pour over ice and serve immediately.
Recipe Courtesy of Quick & Kosher: Meals in Minutes by Jamie Geller (Feldheim 2010)