Sweet Potato Cheese Ball
Servings
1 Servings
Ingredients
- 2 cups mashed sweet potatoes
- 1 8-ounce package cream cheese
- 1 1/2 tablespoons minced jalapeño pepper
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Tabasco hot sauce
- 1 teaspoon Lawry season salt
- 1 teaspoon pepper sauce
- 1/4 cup minced onions
- 1/4 cup finely chopped pecans
- 1 teaspoon garlic salt
- 1 teaspoon granulated onion
Instructions
- Let cheese come to room temperature.
- Boil sweet potatoes in jackets until tender. Peel, mash and cool.
- Blend sweet potatoes and cream cheese.
- Add remaining ingredients and mix thoroughly. Shape into a ball.
- Chill, covered, overnight.
- You'll need to make this cheese ball one day before you want to serve it