1 Preheat oven to 400°F. In medium bowl, mix pumpkin, maple syrup, brown sugar and pumpkin pie spice.

2 Place one wonton wrapper flat on work surface. Spoon 1 tablespoon filling into center. Moisten edges of wonton with water and fold in half to form triangle. Press edges to seal. Repeat with remaining filling and wontons.

3 Arrange filled wontons on un-greased baking sheet. Lightly coat wontons with nonstick cooking spray and sprinkle each with sugar and cinnamon (if desired).

4 Bake until golden, about 16 minutes. Turn and bake 2 more minutes. Set baking sheet on wire rack to cool. Serve alone, with chocolate sauce or with whipped topping.

5 Optional: if you prefer them to be extra crispy you can lightly pan fry in oil.