Bring brisket to room temperature (remove from fridge aproximately 30 minutes before you start cooking). 

Brown brisket in roasting pan on both sides.

Mix all marinade ingredients together and rub over the meat.

Transfer to oven roasting pan and COVER TIGHTLY (see note above).

Cook at 350°F for about 1.5 hours, then flip and cook for 1.5 hours or until meat is soft and tender. Cook an additional 2 hours if you want to pull (shred) the brisket.

Recipe contributed by Rachel Rosen

adroll_adv_id = "CQ3DGG2S75B5JJWH27JT7Q"; adroll_pix_id = "SJSYF4EN35CF3MBOMCJM5R"; /* OPTIONAL: provide email to improve user identification */ /* adroll_email = "[email protected]"; */ (function () { var _onload = function(){ if (document.readyState && !/loaded|complete/.test(document.readyState)){setTimeout(_onload, 10);return} if (!window.__adroll_loaded){__adroll_loaded=true;setTimeout(_onload, 50);return} var scr = document.createElement("script"); var host = (("https:" == document.location.protocol) ? "https://s.adroll.com" : "http://a.adroll.com"); scr.setAttribute('async', 'true'); scr.type = "text/javascript"; scr.src = host + "/j/roundtrip.js"; ((document.getElementsByTagName('head') || [null])[0] || document.getElementsByTagName('script')[0].parentNode).appendChild(scr); }; if (window.addEventListener) {window.addEventListener('load', _onload, false);} else {window.attachEvent('onload', _onload)} }());