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sweet-and-sour-shnitzel

Sweet & Sour Pineapple Schnitzel

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
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Servings

6 Servings

Ingredients

  • 1 package 1 1/2-2 lbs chicken breasts, trimmed thin
  • 1 medium onion chopped
  • 1 red bell pepper chopped
  • 1 can pineapple chunks drained juice reserved
  • 1 tablespoon canola oil plus more for frying
  • 1 cup Gold's sweet & sour duck sauce
  • 1/2 cup ketchup
  • 1 tablespoon brown sugar
  • 1/3 cup reserved pineapple juice
  • 1 tablespoon sesame seeds for garnish
  • 1 cup cold seltzer
  • 1 egg
  • 1/2 cup flour
  • 1/2 cup corn starch
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • bowl of ice water

Instructions

  • Saute the onion and pepper in canola oil until tender. Add pineapple chunks. Set aside.
  • Add the ingredients for the tempura batter in a bowl set over a second bowl of ice water. Whisk lightly to combine. Dredge the chicken breasts in the tempura batter and fry on both sides until golden and crispy. Drain on paper towels.
  • Add the duck sauce, ketchup, brown sugar and pineapple juice to a pot and bring to a boil. Simmer for a few minutes, until slightly thickened. Add the sauteed onion, pepper and pineapple to the sauce.
  • Place tempura fried schnitzel on serving dishes and spoon sauce over it. Garnish with sesame seeds.
  • Serve with rice.