Sweet & Sour Poached Salmon
Servings
4 Servings
Ingredients
- 1 onion thinly sliced
- ⅓ cup sugar
- 2 lemons sliced
- 1 tablespoon black peppercorns optional
- 1 tablespoon kosher salt
- 2 bay leaves optional
- 2 cups water
- 4 salmon fillets
Instructions
- Bring all ingredients, except salmon, to a boil, lower to a simmer and add the salmon into the pot.
- Cover and cook on low for twenty minutes.
- To prevent salmon from falling apart, allow to cool before transferring.
- Recipe published in JOY of KOSHER with Jamie Geller Magazine Spring 2015 SUBSCRIBE NOW
