Tabouleh
Servings
6 Servings
Ingredients
- 2 cups water
- 1 cup bulgur wheat
- 1 red onion diced small
- 1-2 tomatos diced small
- 1 cup chopped parsley
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook bulgar by bringing water to a boil, adding coarse/medium-grain bulgur wheat to the pan and simmer for fifteen minutes. Set aside to cool
- Combine cooked bulgur wheat, red onion, tomato and parsley with lemon juice, olive oil, salt and pepper.
- Recipe originally published in JOY of KOSHER with Jamie Geller Magazine Winter 2012 SUBSCRIBE NOW
