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Take Along Cake

Take Along Cake

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour

Servings

12 Servings

Ingredients

  • 1 pkg Duncan Hines® Moist Deluxe® Swiss Chocolate Cake Mix
  • 1 12 oz pkg semi-sweet chocolate chips
  • 1 cup miniature marshmallows
  • 1/4 cup butter or margarine melted
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped pecans or walnuts

Instructions

  • 1 Preheat oven to 350ºF. Grease and flour a 13x9-inch pan.2 Prepare cake mix according to package directions. Add chips and marshmallows to batter. Pour into prepared pan. Drizzle melted butter over batter. Sprinkle with sugar and top with pecans.3 Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Serve warm or cool completely in pan.
  • Source:
  • www.duncanhines.com