Technicolor Vegetable Sauté
Servings
4 Servings
Ingredients
- 2 teaspoons olive oil
- 1 cup Baby carrots 2” pieces, scrubbed
- 1 1/3 cup Pattypan squash ends removed, cut to wedges
- 1 2/3 cup Green beans cut to 2 1/2” and blanched
- 1 cup California Ripe Olives whole
- 1 1/2 teaspoons Thyme chopped
- 1 teaspoon Garlic minced
- 1/2 teaspoon salt
- 1 teaspoon Unsalted butter
- 2/3 cups Red beets steamed, peeled and 1”diced
Instructions
Preparation
- 1 Heat oil in a large sauté pan over medium.2 Add carrots and cook for 4-5 minutes, stirring occasionally until lightly browned.3 Add squash and continue to cook for 3-4 minutes, until tender.4 Stir in green beans, olives, thyme, garlic and salt and cook for 2-3 minutes until heated through.5 Toss with butter and sprinkle with beets.
- Source: California Olive