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ten commandment layer salad

Ten Commandment Salad

Prep Time 10 minutes
Total Time 10 minutes
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Servings

8 Servings

Ingredients

  • 1 cup bulgur
  • 1 cup lemon juice
  • 1/2 cup extra virgin olive oil
  • 4 cloves of garlic minced
  • Salt and pepper to taste
  • 1 medium red onion chopped
  • 3 -4 stalks celery thinly sliced
  • 1 large can 28 oz. chickpeas (garbanzo beans)
  • 1 bunch red radish diced
  • 1 large seedless cucumber diced
  • 1 can or jar Kalamata olives seedless
  • 1 container grape tomatoes sliced in half
  • 1 cup fresh mint chopped fine
  • 1/3 cup Pine nuts toasted

Instructions

  • 1 Place the bulgur in a large salad bowl. In a small bowl, whisk together 1 cup lemon juice, the olive oil, garlic, and 1 teaspoon salt and a dash of pepper; drizzle this dressing over the bulgur.2  Layer on the onions, celery, chickpeas, radishes, cucumbers, olives, tomatoes and mint. Sprinkle more salt and pepper, cover and refrigerate for at least 24 hours.3 When ready to serve, bring to room temperature and sprinkle on pine nuts.