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–+ servings

Teriyaki Meatball Cholent

Prep Time 15 minutes
Total Time 15 minutes
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Servings

4 Servings

Ingredients

  • 1 pound ground beef
  • 1/3 cup bread crumbs
  • 1 egg
  • 2 cloves garlic
  • 1 apple grated
  • 1 cup short grain brown rice
  • 1/2 onion chopped
  • 2 cloves garlic
  • 1 teaspoon teriyaki sauce
  • 2 teaspoon salt
  • 3 cup water

Instructions

  • Prepare meatballs by mixing ground beef with breadcrumbs, egg, garlic and grated apple. Roll meatballs into balls and place on baking pan.
  • Put in 350 degree oven for 15 minutes until browned.
  • Put rice, onion, garlic, sauce, salt and water into slow cooker. Place meatballs inside and cover with water.
  • Tuun on slow cooker on low and cook about 18 hours until ready for Shabbat lunch.