Thai Curry Paste
Servings
1 Servings
Ingredients
- 15 fresh green chlies – small ones
- 3 tablespoons chopped shallots or onions
- 2 cloves garlic
- 2 tablespoon grated ginger I like to freeze mine before grating
- ½ tablespoon lemon grass chopped
- 1 teaspoon peanut butter
- 1 teaspoon salt
- ½ teaspoon kaffir lime leave crumbled or lime zest
- ½ cup thai basil and/or cilantro
Instructions
- Puree all in a blender and then use to make a curry.