Thai Pesto Noodles
Servings
6 Servings
Ingredients
- 2 cups coarsely chopped cilantro
- ½ cup toasted unsalted cashews
- 1 tablespoon toasted sesame oil
- ½ teaspoon kosher salt
- 1 ½-inch piece ginger, peeled and grated, or ½ teaspoon ground ginger
- ¼ to ½ cup olive oil
- 1 pound spaghetti cooked according to package directions
Instructions
- In a food processor, combine cilantro and cashews; pulse a few times to coarsely chop.
- Add sesame oil, ginger, and salt, and pulse.
- With processor running, slowly add olive oil until you reach desired consistency.
- Toss with hot cooked spaghetti and divide among serving bowls.