24-HOUR ADVANCE PREPARATION:

Fill several standard-size ice cube trays with an assortment of fruit juices.

DAY OF:

Crack the cubes out of the trays and assemble a mix of assorted- color cubes in the bottom of clear, chilled highball glasses.

Top with iced vodka. Fill with tonic.4. GARNISH: fruit segments or wedges in fruit cube flavors.

*A non-alcoholic version of this drink could be made by simply replacing the vodka and tonic with 7-Up or Ginger Ale.