In a blender or food processor add chickpeas, tahini, garlic, lemon juice and beets. Process until smooth, add salt to taste. Continue processing while streaming in about 1 tablespoon of oil.

Spread hummus on a deep plate or bowl and prepare toppings.

Dress hummus with your choice of toppings and infused oil.

To make infused oil, pour oil into a small saucepan. Add red pepper flakes, paprika, salt, minced garlic and parsley. Heat over medium high heat until garlic starts to smell.