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three alarm chili

Three-Alarm Chili

Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
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Servings

12 Servings

Ingredients

  • 2 tablespoons canola oil
  • 3 pounds ground beef
  • 2 medium onions chopped
  • 1 green pepper chopped
  • 1 red pepper chopped
  • 2 teaspoons minced garlic
  • 1 29-ounce can tomato sauce
  • 1 29-ounce can diced tomatoes, not drained
  • 1 cup beef broth
  • 2  jalapeños minced
  • 2 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon chili powder
  • 2 teaspoons cumin
  • 1 teaspoon crushed red chilies
  • 1 teaspoon hot sauce
  • 2 cans kidney beans or black beans drained

Instructions

  • Sauté beef, onions, peppers and garlic in oil until meat is no longer pink.
  • Add remaining ingredients and bring to a boil.
  • Reduce heat and simmer for 1-1 1/2 hours. Server over rice or with cornbread.

Tips

  • Put lots of toppings on the table—black olives, shredded lettuce, avocado, parve sour cream, tortilla chips, and let every one have fun dressing their own chili.
  • Serve some extra pickled jalapeño slices on the side for those who like it really spicy!
  • Contributed by:GourmetKosherCooking.com