Tilapia with Cucumber Radish Relish
Servings
4 Servings
Ingredients
- 2/3 cup chopped seeded cucumber
- 1/2 cup chopped radishes
- 1 teaspoon vegetable oil
- 2 tablespoons tarragon vinegar
- 1/4 teaspoon dried tarragon
- pinch of sugar
- 1/8 teaspoon salt
- 4 6 oz. tilapia fillets
- 2 Tablespoons margarine
Instructions
Preparation
- 1 Combine the first seven ingredients in a small bowl; mix well. 2 Let stand at room temperature while preparing fish. 3 Saute tilapia in margarine in a large skillet over medium heat for 2 to 3 minutes on each side or until fish just begins to flake easily when tested with a fork.4 Transfer to serving plates. Spoon cucumber mixture over each serving.
- Source: National Fisheries Institute