Tiramisu Cookies
Servings
3 Servings
Ingredients
- 1 cup coarse ladyfinger crumbs
- 2 tablespoons brown sugar
- 1 tablespoon brewed coffee or ½ teaspoon instant coffee granules dissolved in 1 tablespoon hot water
- ¾ cup oil
- 4 oz. cream cheese or soy cream cheese
- 1 cup brown sugar
- ½ cup sugar
- ¼ cup espresso or strong coffee You can use 2 teaspoons instant coffee granules dissolved in ¼ cup hot water instead of espresso
- 1 egg
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 3 cups flour
Instructions
- Preheat oven to 350°F. Line 2 baking sheets with parchment paper; set aside.
- Prepare the crumbs: Combine ladyfinger crumbs, brown sugar, and coffee in a small bowl. Stir until combined. Mixture should have the texture of damp sand. Set aside.
- Prepare the cookie dough: In the bowl of an electric mixer, on medium speed, beat together oil, cream cheese, and sugars until smooth.
- Add espresso, egg, baking soda, salt, and vanilla. Beat until smooth and creamy.
- Reduce mixer speed to low; add flour, one cup at a time, beating after each addition, until combined.
- Use a medium cookie scoop (or a heaping tablespoon) to portion out dough. Roll into balls; then roll in prepared ladyfinger crumbs until fully coated. Place onto prepared baking sheets.
- Bake for 10-11 minutes, until cookies are set.
- Recipes from Something Sweet, by Miriam Pascal, reproduced with permission from the copyright holders, ArtScroll/Mesorah Publications.