Tofu Tomato Salad
Servings
4 Servings
Ingredients
- 1 12-ounce package extra firm tofu, drained
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 bunch green onions cut into ¼-inch long pieces
- 4 small tomatoes cut into ¼-inch pieces
- 2 tablespoons fresh basil chopped, or 1 teaspoon dried basil leaves
- ¼ cup crumbled feta optional
- Kosher salt
- Freshly ground black pepper
Instructions
- Cut block of tofu in half and lay on paper towels. Cover top with paper towels and press down to remove some of the liquid. Cut into ½-inch square pieces.
- In a large sauté pan over medium-high heat, heat olive oil. Add tofu and sauté until golden brown on all sides, about 10 minutes. Add garlic and cook 2 minutes. Add green onions and cook 2 minutes. Remove from heat and stir in tomato and basil. Divide between 4 serving plates or bowls and garnish with crumbled feta.