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Tom Kha Gai - Thai Coconut Soup vegetarian

Tom Kha Gai – Thai Coconut Milk Soup

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
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Servings

1 Servings

Ingredients

  • ½ cup coconut milk
  • ½ cup your choice of vegetables mushrooms, carrots, baby corn, green beans
  • ¾ cup water
  • 2 tablespoons fish sauce or soy sauce
  • 1 tablespoon palm sugar or brown sugar
  • 1 tablespoon lime juice
  • 4 - 5 slices galangal or ginger
  • ½ stick lemongrass cut into 1-inch pieces
  • 2 kaffir lime leaves
  • 1 shallot
  • 2 small Thai chiles pressed or broken in half for more heat

Instructions

  • Add coconut milk to a small pot and place on medium heat until bubbles begin to form. Add vegetables and cook until they begin to change color. 
  • Add water and then fish sauce, sugar, and lime juice and mix well. 
  • Add herbs and return to a boil. Serve hot.