Tomato-Basil Farro Salad
Servings
4 Servings
Ingredients
- 1 cup farro
- 2 cups sliced grape tomatoes
- 1 tablespoon fresh lemon juice
- 2 tablespoons extra virgin olive oil
- ¼ cup thinly sliced fresh basil
- Kosher salt
- Freshly cracked black pepper
Instructions
- Simmer farro in a small sauce pan with 2 cups of water, partially covered, for 15 minutes. Turn off the heat and cover completely. Allow farro to steam and fully absorb.
- Transfer farro to a mixing bowl and add tomatoes, lemon juice, evoo and basil. Toss together and season to taste with salt and pepper.
- Serve warm or chilled.