Preparation

• Slice the onions and place some of them on the bottom of a loaf pan.
• Place a frozen fish roll in the loaf pan. Pack the rest of the onions around the fish.
• Mix the rest of the ingredients and pour over the fish.
• Bake at 350 for 1/2 hour uncovered, then 1/2 hour covered.
• It is best if you let it sit out and cool to room temperature prior to serving.
• If you make it ahead and refrigerate it, let it warm for at least an hour to get to room temperature.
• You may want to garnish with sun-dried tomatoes.