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Tomato Salad

Prep Time 10 minutes
Total Time 10 minutes
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Servings

8 Servings

Ingredients

  • 6-8 plum tomatoes or 3 beefsteak tomatoes, seeds and juice discarded, cut in small dice
  • 1/2 small red onion minced
  • 6-8 sprigs flat-leaf parsley minced
  • 1 small dill pickle minced
  • 1/4 cup pitted green olives rinsed and minced
  • 2 hot pickled peppers chopped (optional)
  • 1/3 cup olive oil
  • 1/4 cup lemon juice
  • Salt and pepper to taste

Instructions

  • Place all ingredients in a bowl, and mix. Serve at room temperature.
  • As seen in Joy of Kosher with Jamie Geller Magazine (Bitayavon Spring 2012) – Subscribe Now