Tomato Watermelon Salsa
Servings
4 Servings
Ingredients
- 3 cups watermelon diced medium
- 1/2 cup red onion diced small
- 1/2 cup sweet red pepper medium
- 1/2 cup tomato diced medium
- 1 teaspoon jalapeno pepper minced
- 2 tablespoon fresh cilantro chopped
- 1 tablespoon fresh basil chopped
- 1 tablespoon fresh parsley chopped
- 1 1/2 tablespoons balsamic vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- In a bowl combine all ingredients.
- Toss gently and refrigerate for 2 hours.
- Serve cold or slightly warm with your favorite fish or chicken.
- Prep time doesn't include refridgeration time.