1 In the bowl of a food processor, puree together ketchup, pineapple juice, chilies and garlic.2  Stir in cilantro and reserve 1 cup of sauce for dipping. Pour remaining chipotle sauce into a large bowl and combine with chicken.3 Cover, refrigerate and set aside to marinate for 15-30 minutes.4 Prepare skewers by threading each with a California Ripe Olive, pineapple chunk and a piece of marinated chicken.5 Repeat pattern two times, then finish each skewer with one more California Ripe Olive. Grill skewers over medium-high heat for 7-9 minutes, turning to cook evenly.6 Serve two skewers on each plate accompanied with a 1/4 cup of dipping sauce.

Source: California Olive