Tropical Kale Salad
Servings
6 Servings
Ingredients
- 1 bunch kale thinly sliced
- Pinch of salt 1/4 teaspoon allspice ttttt1 teaspoon ground mustard 1 cup sweetened tttttalmonds for topping
- 2 cups basil leaves
- 2 cups mango or peaches chopped into 1-inch cubes or strips
- 1/2 cup red wine vinegar
- 1/2 cup oil
- 1/3 cup sugar
- 1/2 teaspoon red chili flakes
Instructions
- Combine the kale, basil leaves and mango or peaches in a large salad bowl.
- Whisk the red wine vinegar, oil, sugar, chili flakes, salt, allspice and ground mustard together using a whisk or shake in a covered container.
- Pour over salad a half hour before serving.
- Top with sweetened almonds.
- Recipe published in JOY of KOSHER with Jamie Geller Summer 2013. Subscribe Now.
