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–+ servings

Tuna Bagel Nicoise

Prep Time 15 minutes
Total Time 15 minutes
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Servings

4 Servings

Ingredients

  • 2 large hard cooked eggs sliced
  • 1 cup green beans trimmed
  • Kosher salt
  • 2 5- ounce cans tuna packed in olive oil preferably Italian
  • 1 bunch scallions thinly sliced
  • 1 small green bell pepper diced
  • 1/2 cup fresh parsley
  • 1/4 cup chopped pitted green olives
  • Juice of 1 lemon
  • 3 tablespoon extra-virgin olive oil plus more for drizzling
  • Freshly ground pepper
  • 4 everything bagels split
  • 1 large tomato cut into 4 slices

Instructions

  • 1) Place the green beans in a microwave-safe bowl with 1/2 cup water and a pinch of salt. Cover loosely with plastic wrap and microwave until tender, 2 to 3 minutes. Drain and rinse under cold water. Cut the green beans in half. 2) Drain the tuna and toss with the green beans, scallions, bell pepper, parsley, olives, lemon juice, 3 tablespoons olive oil, 1/4 teaspoon salt, and pepper to taste. 3) Lightly toast the bagels. Layer the tomato slices, tuna salad and hard-boiled eggs on the bagel bottoms. Drizzle with olive oil and close with the bagel tops.