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tuna tartare

Tuna Tartare with Avocado

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Servings

4 Servings

Ingredients

  • 1 pound 450 g sashimi-quality tuna
  • 2 tablespoons Dijon mustard
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon vegetable powder dissolved in 1/4 cup 60 ml water
  • Kosher salt
  • Freshly ground black pepper
  • 1 firm ripe avocado
  • Snipped chives for garnish

Instructions

  • Cut the tuna into 1/4-inch-Wide (6 mm) strips, then into 1/4-inch (6 mm) cubes. Transfer to a bowl, cover, and refrigerate.
  • Place the mustard, oil, soy sauce, vinegar, dissolved vegetable powder, salt, and pepper in a blender and combine. Refrigerate.
  • Before serving, peel the avocado and cut it into  (13 mm) cubes. Using a fork, gently combine it with the tuna. Season to taste.
  • TO SERVE: Place equal amounts of sauce on four appetizer plates. Pack the tuna-avocado mixture tightly into a 1/2-cup (125 ml) measure and invert it onto the sauce.
  • Garnish with chives.