Turkey Lachmagine
Servings
30 Servings
Ingredients
- 2 pounds raw ground turkey or chicken
- 2 onions grated, drained
- 2 tablespoons tomato paste
- 1 tablespoon fresh lemon juice more if you like it really tangy
- ½ cup tamerhindi or pomegranate molasses
- ½ teaspoon salt
- ½ teaspoon Jamie Geller Baharat or allspice
- 15 mini pitas split in half
- Garnish: toasted pine nuts torn mint leaves, pomegranate arils and drizzled tahini
Instructions
- Preheat the oven to 350°F. Line 2 baking sheets with parchment.
- In a large bowl, combine, turkey, onions, tomato paste, lemon juice, tamerhindi, salt, and allspice. Mix well.
- Place the pita rounds on prepared sheet and top each with a heaping tablespoon of the meat mixture spreading to the edges of the pita.
- Bake until the meat mixture is cooked through, about 30 minutes.
- Serve warm with Israeli Salad.
Nutrition
Nutrition Facts
Turkey Lachmagine
Amount per Serving
Calories
99
% Daily Value*
Fat
2.9
g
4
%
Cholesterol
24
mg
8
%
Sodium
175
mg
8
%
Carbohydrates
12
g
4
%
Fiber
1.4
g
6
%
Sugar
3
g
3
%
Protein
7
g
14
%
* Percent Daily Values are based on a 2000 calorie diet.