Preparation

• 1 Place the Potatoes in a large saucepan with 2 quarts cold water and 1 teaspoon salt.2 Bring to a boil over high heat, reduce the heat, and simmer for 15 to 20 minutes. Drain and cool.3 In a mixing bowl pour the Tomato & Tomato Juice and ¼ cup (half) of the Olive Oil along with minced Garlic Clove, Salt, & Pepper slightly marinate and grill Potato & Tomato.4 The side may be served hot or cold.5 Once either cool or hot, mix with Onion, Celery, remaining ¼ cup Olive Oil, Balsamic vinegar, Capers, and Kalamata Olives.6 Once plated or in serving tray, sprinkle with Italian Parsley and or Parmesan Cheese.
• Source: California Olive