1 Bake the potato at 375 for thirty minutes until fork tender and slice it in half. 2 Spoon out most of potatoes (reserve for mashed potatoes).  Fill each half of the potato with broccoli, cheddar cheese and scallions. 3 Bake in the oven at 375 for fifteen minutes. Top with a spoonful of sour cream.

As seen in the Joy of Kosher with Jamie Geller Magazine (Bitayavon Winter 2011) - Subscribe Now