Tzatziki
Servings
2 Servings
Ingredients
- 1 pint of Labane cheese or Greek yogurt
- 1 hothouse cucumber grated
- 1 lemon zest and juice
- ½ cup fresh mint finely chopped
- 2 garlic cloves mashed
- Salt
- Whole milk to thin out optional
- Olive oil for drizzling on top
Instructions
- Grate the cucumber and mix it with 1 tablespoon of salt, leave it in a strainer for 30 min.
- Squeeze all excess water out of cucumber and mix it with the cheese, lemon, mint and garlic.
- Allow mixture to marinate in refrigerator, top with olive oil before serving.