Go Back
–+ servings
Updated Oatmeal Raisin Cookies

Updated Oatmeal Raisin Cookies

Print Recipe Pin Recipe

Servings

6 Servings

Ingredients

  • 1 cup canola or vegetable oil
  • 1/2 teaspoon butter flavoring optional- i like wiltons
  • 1 3/4 cup natural light brown sugar aka demerara sugar, aka sugar in the raw
  • 1 tablespoon pure molasses
  • 2 1/2 teaspoon pure vanilla extract
  • 2 eggs
  • 1 1/4 cup whole wheat flour
  • 2 1/2 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cup quick oats
  • 1 1/2 cup raisins any raisin sized dried fruit works

Instructions

  • Preheat oven to 350*
  • Beat oil, butter flavoring, sugar, molasses and vanilla until well blended.
  • Add eggs; beat until well blended.
  • Sift the flour over the bowl and then add the cinnamon, baking soda and salt. Mix until well blended
  • Stir in oats & raisins.
  • Drop dough  by tablespoons onto wax paper lined baking sheet.
  • bake for 1o to 12 minutes or until edges begin to brown.
  • Allow to cool for about 5 minutes before handling at all (cookies will be very gooey until they cool)