Vanilla Bean Halva Spread
Servings
1 Servings
Ingredients
- 1 cup tahini
- 1 vanilla bean cut in half lengthwise and seeds scraped out
- Zest of 1 lemon
- 3 tablespoons silan date honey
- Pinch of kosher or sea salt
Instructions
- In a small bowl, stir to combine tahini, vanilla seeds, lemon zest, honey, and salt.
- Transfer spread to a covered jar or container and store in the refrigerator for 2 to 3 weeks.