Go Back
–+ servings
Veal-Sliders-with-Red-Slaw.

Veal Sliders with Red Slaw

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Print Recipe Pin Recipe

Servings

8 Servings

Ingredients

  • 1 pound ground veal
  • 1 green onion minced
  • 1/2 tsp garlic powder
  • 2-3 tbsp Gold’s Steak Sauce
  • salt & pepper
  • 4 cups shredded cabbage about 1 lb.
  • 4 Tbsp. Gold’s Ketchup with Horseradish
  • 1 Tbsp. apple cider vinegar
  • 1 Tbsp. light brown sugar
  • 1 tsp. paprika
  • 1/2 tsp. salt
  • 1 tsp. yellow mustard
  • 1/4 tsp. Hot sauce like Tabasco or Sriracha
  • 8 Slider buns
  • Caramelized Onions optional

Instructions

  • Make the Coleslaw
  • Combine all ingredients in a large mixing bowl. Stir well to combine. For best flavor, allow to chill for a few hours or overnight.
  • Make the Burger Patties
  • Combine ground meat, minced green onion, garlic powder, black pepper and Gold’s Steak sauce. Loosely shape burger patties to fit your buns and lay out on a plate.  Heat a frying pan or grill pan over medium high heat.  Place patties in the hot pan, don't overcrowd.  Cook about 5 minutes per side, use thermometer to test for desired temperature.
  • If desired, make the Caramelized Onions
  • Slice a large onion and place in a pan with a teaspoon of oil on medium low heat. Let the onions cook for about 30 minutes, stirring every so often.
  • Build the BBQ Burger Slider
  • Toast buns lightly.  Place burger on the bun, top with red slaw, if desired you can add more ketchup.  Top with onions and the top of the bun.  Enjoy.