Go Back
–+ servings
VEGAN CHOCOLATE MOUSSE

Vegan Chocolate Mousse

Prep Time 20 minutes
Total Time 20 minutes
Print Recipe Pin Recipe

Servings

6 Servings

Ingredients

  • 1 cup chickpea water aquafaba
  • 2/3 cup high quality chocolate melted (100 g)
  • 1 1/2 tablespoons cane sugar
  • ⅛ teaspoon cream of tartar
  • 2-3 drops lemon extract or another flavour of your choice e.g. lavender, mint, vanilla (optional)
  • Shaved chocolate fresh berries, crushed nuts (optional toppings)

Instructions

  • Melt your chocolate (on the stove or in the microwave), stir in any desired flavour extracts and set aside to cool.
  • Add your aquafaba to a deep bowl or the bowl of your stand mixer and stir in the cream of tartar.
  • Mix until peaks begin to form (can take anywhere between 8-15 minutes).
  • Add the cane sugar and continue mixing for another 2 minutes, letting the peaks firm more. You should end up with a meringue that clings to the whisk thickly.
  • Drizzle the chocolate across your aquafaba and fold it into itself until well blended.
  • Spoon into your desired serving dish(es) and chill in the fridge until ready to serve.
  • Top with your choice of toppings before serving.