Vegan Corn Chowder
Servings
4 Servings
Ingredients
- 2 pounds frozen corn kernels thawed (you can use fresh off the cobb when it is in season)
- 2 cups water
- 1/4 avocado plus more for garnish
- 3 cloves garlic
- 1 lime juiced
- 1 1/2 teaspoon salt
- 1/2 teaspoon chipotle or chili powder
- 1/4 teaspoon black pepper
- Garnish: diced avocado diced tomato, chopped cilantro, chopped jalapeno, chopped red onion
Instructions
- In a blender, blend together all but 1 cup of the corn, the water, the avocado, garlic, lime juice, chipotle, salt, and pepper until smooth.
- Stir in the extra cup of corn and adjust seasoning to taste.
- Ladle into bowls and top with garnish of choice.
- If you wish you serve it hot, you can warm on the stove or microwave and then add the garnish before serving.