Dice tofu and place it in a bowl with 1/2 cup Gold's Hot and Spicy Duck Sauce Mix it well so the tofu gets well coated with the sauce. Set aside and let it marinate for 15 minutes Heat olive oil in a large skillet. Add mushrooms, salt, pepper and garlic powder and cook at medium heat for 10 minutes. Set aside In a non stick pan, heat sesame oil. Add tofu with sauce and cook on high for 3 minutes Reduce heat and cook at medium heat for another 7-10 minutes or until tofu is caramelized and all the sauce has been absorbed. Remove from heat and let cool To make the sauce, combine all the ingredients and disk well until creamy Before serving carefully separate lettuce leaves, keeping them whole. Fill the lettuce "cups" with tofu, shredded carrots, cooked mushrooms and chopped cilantro. Drizzle sauce on top of each lettuce cup