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VEGETABLE CHEESE QUESADILLAS

Vegetable Cheese Quesadillas

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
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Servings

4 Servings

Ingredients

  • 8 10-inch tortillas, any variety
  • 8 sliced Tnuva cheddar cheese
  • 2 cups store-bought julienned vegetables
  • Cooking spray
  • 1 12-ounce jar mild salsa
  • 1 8-ounce container guacamole
  • 1 16-ounce container regular or low-fat sour cream

Instructions

  • Preheat oven to 250° F. 
  • Lay out tortillas on a work surface. Sprinkle 1⁄4 cup cheese over half of each tortilla. Top with 1⁄4 cup vegetables. Fold the other half of the tortilla over the filling. 
  • Spray a large sauté pan with cooking spray. Heat the pan over medium heat until hot. Place two tortillas side by side in the pan. Cook for 1 to 2 minutes on each side until cheese is melted. Transfer the tortillas to a cutting board and cut each into three wedges. 
  • Keep warm in the oven while you cook remaining tortillas, two at a time. Top tortillas with salsa, guacamole, and sour cream. 
  • Recipe Courtesy of Quick & Kosher: Meals in Minutes by Jamie Geller (Feldheim 2010)