Preparation

• 1 Place tomatoes in a small bowl, cover with boiling water, and let stand 5 minutes to soften.2 Place tomatoes, 1/2 cup (125 mL) tomato water, and remaining spread ingredients in a blender; puree until smooth.3 Spread half of tomato mixture evenly over bottom half of bread loaf and top with filling ingredients in the order listed, starting with cheese.4 Spread remaining tomato mixture on top half of bread loaf and place, spread side down, on top of lettuce. Press down firmly and cut into 8 wedges.5 Fresh Tip: This is a great make ahead sandwich. The spread can also be used as a "tapenade" on crostini or whole-grain crackers.
• Source: canolainfo.org