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creole

Vichyssoise Creole

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Servings

Ingredients

  • 2 tablespoons butter
  • 2 medium onions minced
  • 1 clove garlic minced
  • 1/4 lb. cassava yucca, diced (potatoes can also be substituted)
  • 4 cups vegetable stock
  • 1 cup light cream
  • chives and croutons for garnish